Radio Newsline Archive
How Much Do Ag. Trade Deficits/Surpluses Matter for Agriculture?
00:00:59.611 2022-09-02One USDA expert says that running an ag. trade deficit, as is being projected for Fiscal Year 2023, is not a spectre of disaster for the U.S. agricultural economy. (Gary Crawford and USDA Chief Economist Seth Meyer)
A Precision Ag Approach to Cover Crops
00:00:59.977 2022-09-02Research is underway to apply to cover cropping systems some of the precision agriculture principals found with field nutrient application. (Rod Bain and Ali Nafchi of South Dakota State University Extension)
Challenges with Starting and Operating an Agritourism Entity
00:00:59.506 2022-09-02Producers considering operating an agritourism facility need to consider some of the challenges associated with running it. (Rod Bain and Audrey Comerford of Oregon State University Extension)
Actuality: Studying Variable Rate and Seeding for Cover Crops
00:00:50.496 2022-09-02Ali Nafchi of South Dakota State University Extension discusses research underway to incorporate precision agricultural methods to gain greater efficiencies and benefits from cover cropping systems.
A Cycle in Sustainable Practices?
00:01:00.003 2022-09-02Some of the practices making up sustainable agriculture are ones used by past generations of farmers without realization of such. (Rod Bain and Tim Palmer of the National Association of Conservation Districts)
Advice for Beginning Farmers - Put it in Writing
00:00:59.880 2022-09-02An Extension expert advises beginning farmers that any legal agreements need to be drawn up by an attorney to protect themselves against potential situations. (Rod Bain and Kelly McAdam of University of New Hampshire Extension)
Many Good Outdoor Grillers Still Forget One Key Food Safety Practice
00:01:00.212 2022-09-02Many otherwise safety-conscious outdoor grillers either forget or ignore one key food safety practice. (Gary Crawford and Meredith Carothers, food safety expert with the USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov