Radio Newsline Archive
USDA's Latest Take on 2020 Corn and Soybean
00:00:57.678 2021-01-12USDA has issued its "final" production estimates for the 2020/2021 crops of corn and soybeans. (Gary Crawford)
Stocks of Most Crops Below a Year Ago
00:00:48.561 2021-01-12Tuesday's USDA report on grain stocks shows stock levels below a year ago. (Gary Crawford)
Big Surprises in Corn Production, Stocks
00:00:59.663 2021-01-12One of the biggest surprises in USDA's January crop reports involve corn. (Stephanie Ho and WAOB Chair Mark Jekanowski)
USDA Crop Reports Reduce Estimates for Argentina Corn, Soy Crops
00:00:56.973 2021-01-12What do USDA crops reports say about production estimates for South America? (Stephanie Ho and WAOB Chair Mark Jekanowski)
Actuality: Changes in China's Crop Production.
00:00:44.564 2021-01-12World Agricultural Outlook Board Chair Mark Jekanowski says USDA has adjusted China's crop production forecasts to reflect new official data.
A Blustery Time to Befall the PNW
00:01:00.081 2021-01-12A storm system coming in from the Pacific Northwest this week is expected to generate high winds as it crosses the region into the Northern Plains. (Rod Bain and USDA meteorologist Brad Rippey)
Snow Making Its Presence Felt in Parts of the South
00:01:00.003 2021-01-12In what has been an unusual start to winter weather in 2021, one area of the nation is receiving significant snow - a locale not usually known for that. (Rod Bain and USDA meteorologist, Brad Rippey)
Actuality: 8 to 14 Day Weather Forecast
00:01:00.055 2021-01-12USDA meteorologist, Brad Rippey, says weather changes in parts of the West, and drier weather in the nation's Southern tier, highlight the weather outlook for the period of January 19 - 25.
GMO Food Labels on the Way
00:01:00.107 2021-01-12By this time next year all foods with more than 5% GMO ingredients will have to be labeled as such. Will it help or confuse us? (Gary Crawford and Karen Blakeslee, Kansas State University Extension Food Safety Specialist and Coordinator of the Rapid Response Center for Food Science)