Common July 4th Cookout Shortcut Could Raise Food Poisoning Risks
Date: Wed, 07/03/2024 Broadcast: 09
Remark: An expert says that a popular time-saving cookout practice could raise the risk of making you and your holiday cookout guests very sick. (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)
****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to Ask.usda.gov
Duration: 00:01:00.072
Author: GCRAWFOR
MP3: