Keep Hot Foods Hot and Cold Foods Cold at that July 4th Cookout

Date:  Tue, 06/28/2022    Broadcast: 09

Remark:  Even if you follow all the rules for safely grilling meat and poultry for that July 4th cookout, you can still give food poisoning bacteria a chance to make people sick by ignoring one important post-cooking rule. (Gary Crawford and USDA food safety expert, Meredith Carothers)

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854)Listeners can also go online to Ask.usda.gov***

Duration:  00:01:00.055

Author:  GCRAWFOR

MP3: