One Cookout Shortcut Can also be a Shortcut to Illness

Date:  Thu, 05/27/2021    Broadcast: 09

Remark:  Doing things "halfway" can often cause problems later on, especially in the case of having a holiday weekend cookout. (Gary Crawford and Meredith Carothers, with the USDA's Meat and Poultry Hotline)


****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to Ask.usda.gov

Duration:  00:00:57.547

Author:  GCRAWFOR

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