Some Holiday Food Safety Advice about Hams

Date:  Tue, 03/23/2021    Broadcast: 13

Remark:  A food safety expert says many people have a misconception about how shelf-stable hams really are. ( Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline.)

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-5463) Listeners can also go online to Ask.usda.gov

Duration:  00:00:59.924

Author:  GCRAWFOR

MP3: