The Land Trust acts as a catalyst for change, addressing critical issues related to land reclamation and food insecurity for the Pocasset Wampanoag tribe and other marginalized communities. Through its targeted initiatives, PPLT empowers communities across New England to reclaim agricultural practices and enhance local food sovereignty. These efforts not only improve access to fresh, healthy food but also foster a sense of community and cultural pride among Indigenous peoples in the Northeast.
A key element of PPLT’s efforts is funding from the 2501 Program, a U.S Department of Agriculture (USDA) program designed to support outreach and assistance for underserved farmers and ranchers. This funding has been crucial in helping the land trust cultivate valuable partnerships. Collaborations with organizations such as Global Village and the Northeast Organic Farming Association have expanded PPLT's reach, enabling the implementation of mentorship programs and the creation of meaningful community connections. Additionally, PPLT has engaged in extensive grant partnerships with the USDA, including multiple grants from the National Resource Conservation Service (NRCS) and the Beginning Farmer and Rancher Development Program (BFRDP) through the National Institute of Food and Agriculture (NIFA).
“Leveraging the 2501 Program funding, BFRDP, and NRCS grants has created a functional series of programs that we would never have had otherwise,” said Nathan Erwin, Director of Agriculture and Land Stewardship at PPLT. His work focuses on harnessing relational power to facilitate access to land, promote farm equity, and expand agroecological knowledge.
The organization is focused on improving Indigenous food sovereignty through several initiatives, including community gardens, mentorship programs for local farmers and marketing strategies for Indigenous produce.
“It is essential to have grants, partnerships, and networks because we can't do this alone,” said Erwin. “Nonprofits need to collaborate to strengthen and build a more robust and sustainable food system for the future.”
