The school day just got healthier! This year, thanks to the Healthy, Hunger Free Kids Act, students can expect to see healthier and more nutritious food on school lunch trays across the country.
To help navigate what these changes mean, you are invited to join National PTA President Betsy Landers, White House Chef Sam Kass, the Kids' Safe and Healthful Foods Project, and USDA’s Administrator for the Food and Nutrition Service Audrey Rowe for a live discussion about the exciting new meals coming to school cafeterias. Use the hashtag #schoolfoodsrule to ask questions, give feedback, or just follow along!
When: Thursday, September 13, 2012 at 7PM EST
Where: Tune in live here
Speakers:
- Sam Kass, White House Chef and Senior Policy Advisor for Healthy Food Initiatives
- Betsy Landers, National PTA President
- Jessica Donze Black, Director, Kids' Safe and Healthful Foods Project, The Pew Charitable Trusts
- Audrey Rowe, Administrator for the Food and Nutrition Service, USDA
For information on the changes to school meals, please be sure to stop by the USDA Healthier School Day website for information tailored to students, school employees, parents, school administrators, community members and more!
For additional information visit:
