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Give Yourself a Hand!

May 23, 2018 Adam Ghering, Public Affairs Specialist, Food Safety and Inspection Service, USDA

“Clean vs. dirty” is a concept that seems easy enough to understand. You know your jeans are dirty when they get grass stains on them, because you can easily see the stains. Seeing bacteria on your food is a different story. All foodborne bacteria are microscopic and can’t be seen with the naked eye...

Health and Safety

Oh, the Places You’ll Go – With Food Safety!

May 22, 2018 Janell Goodwin, Technical Information Specialist, Food Safety and Inspection Service, USDA

“Congratulations! Today is your day. You're off to Great Places! You're off and away!” Welcome to yet another rendition of the infamous Dr. Seuss tale that you’ve probably heard at your graduation ceremonies and from family and friends. By the time I graduated college, I could basically recite this...

Health and Safety

Food Safety Tips during Ramadan

May 11, 2018 Janice López-Muñoz, BS, MSIH Food Safety Education Staff, Food Safety and Inspection Service, USDA

Ramadan is observed by more than 1 billion Muslims around the world. This holy month is a time of fasting and prayer for the followers of Islam, who abstain from food and drink each day from dawn until dusk. The end of Ramadan is marked with a celebration known as Eid al-Fitr, which stands for...

Health and Safety

The Best Bridal Shower Favor: Food Safety

April 11, 2018 Janice López-Muñoz, BS, MSIH, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Planning the perfect bridal shower can be stressful. Endless days and nights searching for the perfect games, favors and food can cause some things to fall through the cracks. Safe food handling shouldn’t be one of those things. Good planning always helps ease the mind, so follow our food safety...

Health and Safety

Keep Your Easter Ham and Eggs Pathogen-Free This Year

March 30, 2018 Clara Yuvienco, MPH, Food Safety and Inspection Service and Howard Seltzer, Food and Drug Administration

If you’re reading this blog, chances are, you enjoy eating ham. After a day of hunting for eggs and chasing the kids around the yard on Easter, it’s time for the family to enjoy that delicious ham they have been waiting for.

Health and Safety

Time Management: The Key to a Food Safe Holiday

December 06, 2017 Marianne Gravely, MS, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

The holiday season is a prized time; it’s that festive season that seems to be here before you know it, and you wonder how you will find the time to do everything you need to do to celebrate properly with family and friends. The holidays are also when we share favorite, treasured foods with our...

Health and Safety

Countdown to Thanksgiving

November 18, 2015 Tina Hanes, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The holiday countdown has begun. In only a few weeks the holiday season begins, so now is the time to start thinking about Thanksgiving. USDA’s Meat and Poultry Hotline is ready to assist by offering some sure-fire ways to beat the clock to ensure a safe and delicious holiday dinner.

Health and Safety

Going Ham for the Holidays

December 23, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

‘Tis the season for ham! If you’re a ham fan, this one’s for you. In addition to Easter, more hams are served during the winter holidays than any other time of year. Just visit friends or family and you’ll likely be offered this easy-to-prepare-and-serve smoky, tangy, pink meat. Unfortunately, it is...

Food and Nutrition Health and Safety

Jamón par alas Fiestas

December 23, 2013 CiCi Williamson, Technical Information Specialist, USDA Meat and Poultry Hotline, Food Safety Education Staff

¡Esta es la época para el jamón! Si usted es fanático del jamón, esta es la época para usted. Aparte del Día de Pascua, más jamones son servidos durante las fiestas de invierno que en ninguna otra época del año. Solamente visite un familiar o amigo y probablemente le será servido este platillo tan...

Food and Nutrition Health and Safety

What Would You do to Keep Your Food Safe During an Emergency?

September 24, 2013 Vance Ulrich, Public Affairs Intern, USDA Food Safety and Inspection Service

September is National Preparedness Month, and USDA’s Food Safety and Inspection Service reminds you to plan ahead in order to keep your food safe just in case you encounter hurricanes, flooding, fires, power outages or other emergencies that threaten storage conditions. On any given day, maintaining...

Health and Safety
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