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Pennsylvania


Thousands of Reasons to Celebrate National Farmers Market Week

August 04, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The 15 th Annual National Farmers Market Week is off to a great start! Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We...

Food and Nutrition Farming

U.S. College Students Earn Title of "Earth's Best" in International Soils Judging Contest

July 07, 2014 Amy Overstreet, Natural Resources Conservation Service

While many tuned in to watch the World Cup to see which team would become the globe’s soccer champs, others watched a competition of a different kind: one that named the earth’s best identifiers of slices of earth. College students from the United States competed with teams from nine other countries...

Conservation

USDA Partnerships Make Great Things Happen in Rural America: Disabled Woman Walks Across the Threshold of Her Own Home

July 07, 2014 Pennsylvania State Director Thomas P. Williams, State Director

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories at #RuralPartners. In...

Energy Rural

Secretary's Column: Rural-Made Goes World Wide

June 06, 2014 Agriculture Secretary Tom Vilsack

This week, I visited Canonsburg, Pennsylvania, a small city outside of my hometown of Pittsburgh to kick off the first of five Made in Rural America forums designed to help rural small businesses access the information they need to grow through exports. The global appetite for high-quality, American...

Trade

Local Food Investments Expand Market Opportunities Coast to Coast

June 06, 2014 Elanor Starmer, Senior Advisor on Local and Regional Food Systems

Last month, Secretary Vilsack announced a historic level of funding available for local and regional food: $78 million, including $48 million through USDA’s Business and Industry Loan Guarantee Program and $30 million through the newly-expanded Farmers Market and Local Food Promotion Program. The...

Food and Nutrition Rural

Picture it! Conservation!

May 06, 2014 Spencer Miller, Natural Resources Conservation Service

This month USDA will be highlighting the value of conservation with a different focus each week. Sometimes the benefits of conservation can be abstract. For example, think a minute about the dollar value of a single tree. Can you come up with a number? Did you consider that the tree creates oxygen...

Conservation

It's Personal...Scenic Pennsylvania Lake Community Celebrates Protecting the Environment for Earth Day with USDA Funding

April 25, 2014 Jacki Ponti-Lazaruk, Assistant Administrator, Water and Environmental Programs, USDA Rural Development

As part of USDA’s weeklong celebration of the 44th anniversary of Earth Day, I had the pleasure of visiting Wayne County, Pennsylvania to announce funding that will bring improved water and wastewater services to residents and businesses of The Hideout, one of the state’s lake communities in the...

Rural

Finding Success with Next Generation Farmers

April 08, 2014 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Not everyone goes to work every day knowing that they will be inspired by the people they meet—I’m very fortunate in that way. From the federal agencies that I oversee to the farmers and ranchers I visit with, I am truly inspired by their dedication to serving the American people and their...

Conservation

USDA Research Tradition Going Strong in the 21st Century

April 01, 2014 Sean Adams, USDA Agricultural Research Service Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America...

Research and Science

Farm to School Grants Offer New Opportunities to Serve Healthy Local Foods in School Meals

March 19, 2014 Matthew Benson, Program Analyst, USDA, FNS, Farm to School Program

It’s not every day that I get the opportunity to hang out with a group of cool elementary school students. Which is why I was so excited for the chance to spend a few hours at J.C. Nalle Elementary School in Southeast Washington, D.C. You see, it was “Fresh Feature Friday” and D.C. Central Kitchen...

Food and Nutrition Farming
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