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Drought Stricken Areas to Benefit from USDA, NOAA-Led Initiative

November 15, 2013 Beverly Moseley, Natural Resources Conservation Service, Texas

While addressing the effects of the 2012 drought, USDA, the National Oceanic and Atmospheric Administration (NOAA) and other federal partners are preparing proactively for the next one. As part of President Obama’s Climate Action Plan, the Obama Administration today announced an interagency National...

Conservation

Conservation Benefits Mississippi Ranch & Improves Water Downstream

November 07, 2013 Candace Chambers, Natural Resources Conservation Service, Mississippi

Raising hay and working the farm was once something extra for Charles McLaurin. After retiring after 35 years as a school teacher, he’s enjoying his new full-time job as a cattle rancher in Leake County, Miss., where he not only leads a healthy head of cattle but also serves as a steward of natural...

Conservation

Young Texas Trio Brings Technology to the Farm

September 25, 2013 Quenna Terry, Natural Resources Conservation Service, Texas

The tales of young, tech-savvy entrepreneurs launching new ventures out of Silicon Valley are common. But what about three 20-something brothers who live – not in some high tech mecca – but near the small community of Wildorado, Texas, who started a new business venture? The Gruhlkey brothers –...

Conservation Technology

Forest Service Reaches Latinos through Legacy Program

September 19, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Roughly a decade ago, Tamberly Conway impulsively agreed to leave Key West, Fla., with a friend to serve as crew members on a 47-foot sailboat with a captain they barely knew. But somewhere between Key West and Guatemala, she began reevaluating her decision. They got off the boat in Guatemala and...

Forestry

Secretary's Column: Taking New Steps to Care for the Land and Water

September 13, 2013 Agriculture Secretary Tom Vilsack

Natural resource conservation is paramount to the ongoing strength of our nation. Healthy soil contributes to agricultural productivity. Healthy forests clean our water and air. Vibrant waterways are critical for our health, for transportation and for trade. Investments into conservation spur job...

Conservation Energy

New Campaign - Water: You Are What You Drink

September 12, 2013 Dr. Robert Post, Acting Executive Director, Center for Nutrition Policy and Promotion

Today the Partnership for a Healthier America (PHA) along with their Honorary Chair, First Lady Michelle Obama, launched a campaign encouraging Americans to drink more water more often. The ‘ Water: You Are What You Drink’ campaign is a collaboration between PHA and stakeholders across the public...

Food and Nutrition Initiatives

Our Forests and Climate Change

September 12, 2013 Robert Bonnie, Under Secretary of Agriculture for Natural Resources and the Environment and Anne Castle, Assistant Secretary for Water & Science at the Department of the Interior

Cross posted from the White House Council on Environmental Quality blog: Americans know the importance of forests to our communities and our economy. They provide jobs and recreational opportunities, filter our air and water, and make up essential habitat for wildlife and natural resources. But...

Forestry

Thanks to USDA, Rural Arkansas Residents and Businesses Have Safer Water

September 05, 2013 Denise Scott, USDA Rural Development

USDA Rural Utilities Service Administrator John Padalino recently visited the 500th water and wastewater project completed under the American Recovery and Reinvestment Act of 2009. "The Recovery Act has brought improved water and wastewater services to nearly 1.7 million rural residents,” said the...

Initiatives Conservation Rural

Santo Domingo Pueblo Tackles Drought with NRCS Help

September 03, 2013 Mark Smith, NRCS New Mexico

Just off the Rio Grande River, between Albuquerque and Santa Fe, N.M., sits Santo Domingo Pueblo, a community surrounded by fields of alfalfa, oats and Sudan grass for horses and cattle, and small gardens filled with corn and green chili peppers. But this green idyll is in danger of drying out. Over...

Conservation

Tackling a Tailgate, Food Safety Wins!

August 30, 2013 Tina Hanes and Kathy Bernard, Technical Information Specialists for USDA Meat and Poultry Hotline

Cross posted from the FoodSafety.gov blog: It’s tailgate season, are you ready for the kick off? Planning is the key to keeping your food safe during a tailgate so get your gear ready now. Do you have enough coolers, and all the tools you need to cook? In addition to a grill and fuel for cooking...

Health and Safety
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