KYF2

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. Most of us were reminded every night to eat the veggies on our childhood dinner plates. And for good reason, too. Veggies...

You can get just about anything you want at Millsap Farms, including an education about market farming. Curtis Millsap estimates that he, his family and a crew of interns feed about 200 families on 2.5 acres of his 20-acre farm near Springfield, Mo. While another seven acres of the farm sometimes...

We just wrapped up the 15 th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and...

Consumer demand for local food is driving the expansion of farmers markets into places of all shapes, sizes, and locations. Ferry terminals, train depots, grain mills and shipping containers all can, and are, housing farmers markets across the country. There are 8,268 markets listed in the USDA’s...

America’s hunger for locally and regionally grown food has become a $7 billion-per-year market. That means more consumers are savoring farm-fresh food, and more farmers—especially small and mid-size farmers—are profiting from new markets for their products. It also means that a trove of useful...

The 15 th Annual National Farmers Market Week is off to a great start! Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We...

This summer, USDA is highlighting partnerships to invest in the future of rural America. Our partners work with us year after year to leverage resources and grow economic opportunities. They are the key to ensuring our rural communities thrive. Follow more of our stories on Twitter at @USDA or using...

Rivers, roads and rails—the shortest distance between two points is not always a straight line. Finding the best path forward can be difficult as city traffic gets worse each year, frustrating commuters and thwarting deliveries. Also in the transportation mix are farmers traveling the same roads...

Hallie Robinson farms a small piece of land with an enormous amount of energy and excitement. She and her husband, William Robinson, farm three acres of vegetables and raise ducks, geese, goats and cows in Lee County, S.C. They moved to the farm in 1979, and much of her farm knowledge comes from her...

A recent trip back home to Louisiana sparked memories of a simpler time when old trucks full of fresh produce rumbled down dusty roads to deliver goods to the local market. The 2012 Census of Agriculture tells us that 50,000 farmers and ranchers nationwide are now selling to local retailers and that...