Food Safety for Tailgaters/ Part Two--The Grill

Date:  Tue, 09/03/2024    Broadcast: 06

Remark:  If you are grilling at that tailgate party, here's how to do it so you avoid food poisoning problems. Gary Crawford has more.

PARTICIPANTS: Gary Crawford and Meredith Carothers with USDA's Meat and Poultry Hotline.

***Broadcasters, USDA’s Meat and Poultry Hotline number is 1-888-MPHotline (1-888-674-6854) Listeners can also chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday. ***

Duration:  00:03:00.244

Author:  GCRAWFOR

MP3: