2020

In recent months, people around the world have found new ways to spend time at home. Many Americans have picked up hobbies like arts and crafts, working out, and – of course – cooking and baking. You may not know that many popular recipes feature value-added products. A value-added product is one that has had a change in its original physical state or form – such as milling wheat into flour and making fruit into jam. The method of production (organic, for example) and the way it is marketed can also enhance value. According to the 2017 Census of Agriculture, 33,523 farms produced value-added products in 2017, totaling $4.04 billion in sales.

I knew that the delivery of the Hope One Mobile Unit in March was going to be an exciting event. Born out of USDA Rural Development’s (USDA RD) partnership with the Hansen Foundation, the Atlantic County Sheriff’s Office and AtlantiCare, and with the help of a $134,000 Community Facilities Grant in the summer of 2018, Hope One was expected to be staffed by medical and law enforcement personnel who would provide recovery services to people struggling with opioid addiction.

Whether you are shopping online or in the grocery store, the USDA grade shield on meat, poultry and eggs is a sign that the product meets certain voluntary national quality standards and has been graded by an USDA employee based on those standards.

With the 2020-2021 school year approaching, many parents are preparing for changes to their routine. Many students may be returning to school for the first time since the COVID-19 pandemic began and others may be distance learning. Don’t let foodborne illness – commonly called food poisoning – keep your child from learning. Take the time to plan and prepare your children’s lunch meals safely.

During COVID-19, I’ve been touched to see so many examples of Americans making sacrifices for the health and safety of their fellow citizens. I’m proud to say that rural Virginians also extended helping hands in the face of the COVID-19 pandemic. I want to share three such examples of our Rural Development partners who are combining compassion with ingenuity to serve their neighbors.

U.S. specialty crop producers face a variety of challenges that require a diverse set of solutions. From labor shortages and rising production costs that threatened the health of Florida’s strawberry industry to water supply challenges that stymied North Dakota’s vegetable yields, the Specialty Crop Block Grant Program (SCBGP) has helped producers bring to life innovative ideas in automation.

Just outside of Coronado National Forest in southeastern Arizona, the mountaintop village of Summerhaven can breathe a sigh of relief. Thanks to the cooperation of the Forest Service, the Bureau of Indian Affairs and the State of Arizona through shared stewardship, Summerhaven was able to avoid the devastation of the Bighorn Fire, which burned nearly 120,000 acres.

USDA Rural Development provides opportunities to enhance education in rural communities. We can see these investments throughout the state and I’m proud of the contributions that team South Dakota is making to support education initiatives and so much more.

Food donations to help those in need have been an important part of America’s safety net during the challenges posed by COVID-19. Did you know that the Bill Emerson Good Samaritan Food Donation Act of 1996 (PDF, 207 KB) (42 U.S. Code § 1791) provides limited liability protection for people who make good faith donations of food and grocery products to nonprofits that feed the hungry? The act also provides limited liability protection, both civil and criminal, for those who distribute food and groceries, such as food banks.

We’ve all enjoyed some delicious strawberries this summer, but a short-shelf life can limit that enjoyment. One of the biggest challenges in U.S. strawberry production is managing diseases and pests. The fungal pathogen Botrytis cinerea results in gray mold, or the unappetizing gray fuzz that can quickly appear on strawberries all too soon after we get them home. Growers typically apply fungicides on a weekly basis to control gray mold as well as other fungal diseases.