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2019

USDA Report is First to Provide Consolidated Data on Conservation Practices by U.S. Farmers

Increasingly, food companies, environmental organizations, and agricultural commodity groups are setting ambitious goals to reduce greenhouse gas (GHG) emissions from farms. These goals are realized through conservation practices such as reduced tillage farming, and precision technologies, like autosteer tractors. Yet, there’s not much nationally consistent data to help farmers and policymakers know which practices are being used, and how the adoption of those practices is changing over time.

Sustainability Success: Partnership Diverts Waste from Landfills and Helps Animals

Enrichment is essential for all animals. For animals housed in zoos, aquariums, and wildlife sanctuaries, enrichment helps stimulate an animal’s senses by mimicking what they would experience in the wild. Hose2Habitat, a nonprofit based in Maryland, found an innovative way provide enrichment to animals and the USDA Forest Service is helping out in a big way.

Balancing Nutrition and Taste: USDA Flexibilities Improve School Meal Service

Beginning next summer, schools will no longer have to request state exemptions to serve products that are not whole grain. The final rule allows more flexibility for serving whole grains, which will help with some of the challenges cafeterias were having, such as pastas that didn’t hold up in the food service line.

Resources to Help Celebrate National Nutrition Month

Every March, registered dietitian nutritionists celebrate National Nutrition Month®! During National Nutrition Month®, health and nutrition professionals share their knowledge and tips with patients, clients, family, friends and the community to increase awareness about the importance of good nutrition.

Did the Polar Vortex and its Freezing Temperatures Wipe out the Emerald Ash Borer?

With some news stories suggesting that a majority of invasive species across the United States have been greatly reduced in numbers because of rare frigid temperature this winter it is understandable that some folks might think the battle of the invasive is close to being won. That assumption would be incorrect, mainly because the survivability of certain invasive bugs like the tenaciously destructive Emerald Ash Borer, or EAB.

New Cotton Gauze Stops Bleeding Fast

Uncontrolled bleeding is the main cause of preventable death in people who experience traumatic injury. This can happen in 5 to 10 minutes if severe blood loss from the injury site isn’t slowed or stopped.

Now, Agricultural Research Service (ARS) scientists in New Orleans, Louisiana, have helped develop a nonwoven cotton gauze that quickly stanches bleeding and promotes healing.